Recipes

Syd’s closest grocery store in North Vancouver was an Asian market, and she mastered this dish with their ingredients.

Tanya found this one on Instagram, and it has become our number-one diner guest salad!

Could this be the way that Sam and I start our Burly-based mornings?

Sam and I need our omega-3 fatty acids for brain development. 😉 We do this easy salmon bowl recipe in the oven, for a satisfying and healthy meal.

Jen loves the delicate texture of red lentils in this easy to make and delicious soup.

So quick, easy, and tasty. This dish is an absolute winner, where cleanup is just the rice maker!

Parchment paper pocket cooking elevates salmon by retaining moisture and flavour.

The bacon and onions are all the seasonings that Brussel sprouts need in what is becoming a Hills’ family staple.

A simple and delicious shrimp curry recipe from Madhur Jaffrey’s MasterClass on Indian Cooking.

Second on Syd’s baking classics short list, putting ripe bananas to use in this moist and delicious banana bread.

First on Syd’s baking classics short list, a decadent and delicious four-ingredient dessert for chocolate lovers.

This bread has been made for lots of Hills family occasions, including school bake sales and Christmas mornings.

Simple cornflake-crusted chicken baked up on a sheet pan until crispy and delicious.

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Oliver often has three helpings of this hearty Irish-inspired beef stew recipe.

It’s Girly’s favourite soup, in such a simple recipe, where the lemon zest and lemon juice garnishes are key.

A Sloboda family favourite, this Picadillo recipe is inspired by Cuban versions made by sautéing ground beef with onions, peppers, olives, and spices.

A Hills family favourite, where cinnamon, ginger-root, cloves and pepper make chicken come alive in this simple recipe.