The bacon and onions are all the seasonings that Brussel sprouts need in what is becoming a Hills’ family staple.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1.5lbs (0.7kg) fresh Brussel sprouts
- 3 slices of bacon diced
- 1 large yellow onion diced
Method
- Preheat oven to 400°F (200°C) and set an oven rack in the middle position. Line a baking pan with parchment paper.
- Trim the brown ends from the Brussels sprouts and cut them in half if they are large.
- Toss the Brussel sprouts with olive oil, bacon, and onion in the baking pan.
- Roast for 20-25 minutes or until Brussels are browned and tender, tossing occasionally.
- Portion size: 4 servings
- Credits: Gary tweaked this this one up