Paper-Baked Salmon with Stone Ground Mustard Glaze

Ingredients

• 1.5lbs (0.7kg) fresh salmon
• 1 tablespoons stone ground mustard
• 1 tablespoons honey
• 1 tablespoons soy sauce
• 4 cloves minced garlic
• 1 teaspoon dried basil

Method

1. Preheat oven to 400°F (200°C) and set an oven rack in the middle position.
2. On a baking sheet, place the salmon on the an oversized square of parchment paper.
3. Combine stone ground mustard, honey, soy sauce, garlic, and basil in a small bowl.
4. Coat the salmon with the with the mixture.
5. Fold the parchment paper over and pinch it into a pocket.
6. Cook for 20 minutes.
7. Open the parchment paper pocket and serve.